Think natural.® Nataseen®-L

Nataseen®-L contains Natamycin and lactose, used to inhibit yeasts and moulds in food.

Key Benefits

  • Natural and non-animal source.
  • Effective against yeasts and moulds.
  • Extends shelf life.
  • Effective over a wide range of pH values (3-9).
  • Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
  • Secures desired food flavor.
  • Improves cost efficiency due to the low dosage rate.
  • Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.

Applications in alcoholic drinks

Applications in bakery products

Applications in dairy products

Applications in fruits and vegetables

Applications in meat and poultry