Cakes, cookies and pies

Examples include: butter cake, cheesecake, fruit-filled cereal bars, pound cake (including kasutera), moist cake (type of starchy dessert (namagashi)), western cakes, moon cakes, sponge cake, fruit-filled pies (e.g., apple pie), oatmeal cookies, sugar cookies and British “biscuits” (cookies or sweet crackers).

Natural solutions for cakes, cookies and pies

Niseen®-S for cakes, cookies and pies

Benefits

  • Control food poisoning organisms
  • Extends shelf life

Nataseen®-L for cakes, cookies and pies

Benefits

  • Control yeast and moulds
  • Extends shelf life

Nataseen®-G for cakes, cookies and pies

Benefits

  • Control yeast and moulds
  • Extends shelf life

Epsiliseen®-D for cakes, cookies and pies

Benefits

  • Control yeast and moulds
  • Extends shelf life

Epsiliseen®-H for cakes, cookies and pies

Benefits

  • Control yeast and moulds
  • Extends shelf life