Lycopene as colorant for surimi!

While artificial colors for the food industry keep raising an eyebrow concerning their actual safety in food applications, the all-natural Lycopene deriving from tomato-extracts has been found to be a very safe natural colorant for usage in surimi products and other foodstuffs requiring red color. Lycopene, coded E160d in Europe, is one of the products provided by Siveele.

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