As natural proteins, enzymes function as catalysts for biochemical reactions. With modern biotechnology, enzymes have been widely used in food and
other industries for many years. Siveele Think natural.® Enzymes help our customers to ensure high quality products and costs controlling.
Lysoseen™ – Lysozyme
Lysoseen™ is a purified lysozyme product, extracted from hen eggs white for use in food and pharmaceutical applications. As a natural antimicrobial enzyme, it is mainly used in cheese, meat and wine industries.
Siveele Think natural.® Transgluseen™ products is are functional formulations with main active ingredient Transglutaminase enzyme, to increase the added value of final food products by improving the properties in meat, fish and dairy products.