Natural colors trend!

The food and cosmetic industries are focusing more and more on natural alternatives to artificial colors in their products. Siveele provides an all-natural Lycopene red color (E160d), and more natural colorants are going to be available soon!

Read the full article by clicking on the title below:

Sugar beet extract could stablise natural blue pigments in food 

Fi Europe 2011 – Paris

Nisin (E234) in liquid eggs

Following the Amendments of Directive 95/2/EC, now Nisin (E234) will be allowed also in pasteurized liquid eggs in EU.

In the European Commission’s words, nisin (E234) ” is not a safety concern and is justified from a technological point of view to extend the shelf life of the product and also to prevent the growth of food poisoning spore-forming species, like Bacillus cereus, which may survive from pasteurisation treatment.”

Link to the Directive

Meeting with JNC, Tokyo

Hi&Ni 2010 – Madrid

SIAL 2010 – Paris

FISA 2010 – Sao Paulo

IFT 2010 – Chicago

ifia 2010 Japan – Tokyo

Fi Europe 2009 – Frankfurt