| Ingredient | Applications | Max dosage level* |
| Nisin (E234) | Semolina and tapioca puddings and similar products | 120 mg/kg |
| Ripened cheese and processed cheese | 500 mg/kg | |
| Clotted cream | 400 mg/kg | |
| Mascarpone | 400 mg/kg | |
| Pasteurised liquid egg (white, yolk or whole egg) | 250 mg/kg |
*The dosage shown refers to 2,5% nisin preparation in NaCl.
Minervum 7366 | 4817 ZH Breda
www.siveele.com | info@siveele.com
T: +31 (0)76 5710222
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