Nisin (E234) food application in EU

Ingredient Applications Max dosage level*
Nisin (E234) Semolina and tapioca puddings and similar products 120 mg/kg
Ripened cheese and processed cheese 500 mg/kg
Clotted cream 400 mg/kg
Mascarpone 400 mg/kg
Pasteurised liquid egg (white, yolk or whole egg) 250 mg/kg

*The dosage shown refers to 2,5% nisin preparation in NaCl.