Today, here in Breda, we welcome two precious guests from Hager Kashrus Committee Antwerp, Rabbinical Board for Kosher Certification. Rabbi P.A. Meyers and his colleague audit our production plant, and asked details about how we produce our natural ingredients. It was a great meeting with Rabbi P.A. Meyers and his colleague.
08.0 Meat and meat products, including poultry and game Number Food Category 08.1 Fresh meat, poultry, and game 08.1.1 Fresh meat, poultry, and game, whole pieces or cuts 08.1.2 Fresh meat, poultry, and game, comminuted 08.2 Processed meat, poultry, and game products in whole pieces or cuts 08.2.1 Non-heat treated processed meat, poultry, and game […]
Hi & Ni Amsterdam 2014, one month to go. Visit us at booth K26.
Transglutaminase (TG) is an enzyme which is widely distributed in nature, and is composed of simple amino acid chains, and has been studied by many researchers for food use around the world. Siveele Transgluseen product is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms. TG preparation is able […]