Think natural.® Nataseen®-G
Nataseen®-G contains Natamycin and glucose, used in many food applications to inhibit yeasts and moulds.
- Natural and non-animal source.
- Effective against yeasts and moulds.
- Extends shelf life.
- Effective over a wide range of pH values (3-9).
- Has no effect on bacteria, making it useful for food products produced by bacterial cultures.
- Secures desired food flavor.
- Improves cost efficiency due to the low dosage rate.
- Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additives.