Think natural.® Niseen®-S

Niseen®-S possesses anti-microbial activity against a wide range of Grampositive bacteria and their spores, which cause food spoilage, to extend shelf life.

Key Benefits

  • Effectively inhibits Gram-positive bacteria, and controls pathogens, such as Clostridium botulinum, Listeria monocytogenes, and Bacillus cereus.
  • Extends shelf life.
  • Effective over a wide range of pH values (3-8).
  • Maintains the desired food flavors, and improves cost efficiency due to the low dosage rate used.
  • Meets consumer demands for food protected with natural additives by fully or partially replacing synthetic additives.

Applications in alcoholic drinks

Applications in bakery products

Applications in beverages

Applications in culinary, sauces and seasonings

Applications in dairy products

Applications in egg products

Applications in fruits and vegetables

Applications in meat and poultry

Applications in seafood