Egg-based food

Includes ready-to-eat products and products to be prepared from a dry mix. Examples include: flan and egg custard. Also includes custard fillings for fine bakery wares (e.g., pies).

Natural solutions for egg-based food

Niseen®-S for egg-based food

Benefits

  • Controls bacterial infection.
  • Extends shelf life.

Niseen®-S10 for egg-based food

Benefits

  • Controls bacterial infection.
  • Extends shelf life.

Niseen®-A for egg-based food

Benefits

  • Controls bacterial infection.
  • Extends shelf life.

Epsiliseen®-D for egg-based food

Benefits

  • Controls bacterial infection.
  • Extends shelf life.

Epsiliseen®-H for egg-based food

Benefits

  • Controls bacterial infection.
  • Extends shelf life.