Mixes for fine bakery wares
Mixes containing the dry ingredients to which wet ingredients (e.g., water, milk, oil, butter, eggs) are added to prepare a dough for fine baked goods. Examples include: cake mix, flour confectionery mix, pancake mix, pie mix, and waffle mix.
Natural solutions for mixes for fine bakery wares
Niseen®-S for mixes for fine bakery wares
Benefits
- Control food poisoning organisms
- Extends shelf life
Nataseen®-L for mixes for fine bakery wares
Benefits
- Control yeast and moulds
- Extends shelf life
Nataseen®-G for mixes for fine bakery wares
Benefits
- Control yeast and moulds
- Extends shelf life
Epsiliseen®-D for mixes for fine bakery wares
Benefits
- Control food poisoning organisms
- Control yeast and moulds
- Extends shelf life
Epsiliseen®-H for mixes for fine bakery wares
Benefits
- Control food poisoning organisms
- Control yeast and moulds
- Extends shelf life