Mixes for fine bakery wares

Mixes containing the dry ingredients to which wet ingredients (e.g., water, milk, oil, butter, eggs) are added to prepare a dough for fine baked goods. Examples include: cake mix, flour confectionery mix, pancake mix, pie mix, and waffle mix.

Natural solutions for mixes for fine bakery wares

Niseen®-S for mixes for fine bakery wares

Benefits

  • Control food poisoning organisms
  • Extends shelf life

Nataseen®-L for mixes for fine bakery wares

Benefits

  • Control yeast and moulds
  • Extends shelf life

Nataseen®-G for mixes for fine bakery wares

Benefits

  • Control yeast and moulds
  • Extends shelf life

Epsiliseen®-D for mixes for fine bakery wares

Benefits

  • Control food poisoning organisms
  • Control yeast and moulds
  • Extends shelf life

Epsiliseen®-H for mixes for fine bakery wares

Benefits

  • Control food poisoning organisms
  • Control yeast and moulds
  • Extends shelf life