Pancakes, waffles and other fine bakery products

Other fine bakery products include products that may be eaten as a dessert or as breakfast. Examples include: pancakes, waffles, muffins, doughnuts, sweet rolls, scones, filled sweet buns (anpan), Danish pastry, wafers or cones for ice cream, flour confectionery, and trifles.

Natural solutions for pancakes, waffles and other fine bakery products

Niseen®-S for pancakes, waffles and other fine bakery products

Benefits

  • Control food poisoning organisms
  • Extends shelf life

Nataseen®-L for pancakes, waffles and other fine bakery products

Benefits

  • Control yeast and moulds
  • Extends shelf life

Nataseen®-G for pancakes, waffles and other fine bakery products

Benefits

  • Control yeast and moulds
  • Extends shelf life

Epsiliseen®-D for pancakes, waffles and other fine bakery products

Benefits

  • Control food poisoning organisms
  • Control yeast and moulds
  • Extends shelf life

Epsiliseen®-H for pancakes, waffles and other fine bakery products

Benefits

  • Control food poisoning organisms
  • Control yeast and moulds
  • Extends shelf life