Pancakes, waffles and other fine bakery products
Other fine bakery products include products that may be eaten as a dessert or as breakfast. Examples include: pancakes, waffles, muffins, doughnuts, sweet rolls, scones, filled sweet buns (anpan), Danish pastry, wafers or cones for ice cream, flour confectionery, and trifles.
Natural solutions for pancakes, waffles and other fine bakery products
Niseen®-S for pancakes, waffles and other fine bakery products
Benefits
- Control food poisoning organisms
- Extends shelf life
Nataseen®-L for pancakes, waffles and other fine bakery products
Benefits
- Control yeast and moulds
- Extends shelf life
Nataseen®-G for pancakes, waffles and other fine bakery products
Benefits
- Control yeast and moulds
- Extends shelf life
Epsiliseen®-D for pancakes, waffles and other fine bakery products
Benefits
- Control food poisoning organisms
- Control yeast and moulds
- Extends shelf life
Epsiliseen®-H for pancakes, waffles and other fine bakery products
Benefits
- Control food poisoning organisms
- Control yeast and moulds
- Extends shelf life