Surface-treated fresh fruit

The surfaces of certain fresh fruit are coated with glazes or waxes or are treated with other food additives that act as protective coatings and/or help to preserve the freshness and quality of the fruit. Examples include apples, oranges, dates, and longans.

Natural solutions for surface-treated fresh fruit

Chitoseen™-F for surface-treated fresh fruit

Benefits

  • Natural
  • Form fine and highly elastic films
  • Fungicidal and fungistatic
  • Extend shelf life
  • Control moisture loss

Chitoseen™-L for surface-treated fresh fruit

Benefits

  • Natural
  • Form fine and highly elastic films
  • Fungicidal and fungistatic
  • Extend shelf life
  • Control moisture loss