Fermented soybean paste
The product is made of soybeans, salt, water and other ingredients, using the process of fermentation. The product includes dou jiang (China), doenjang (Republic of Korea), or miso (Japan), which maybe used in the preparation of soups or dressings, or as a seasoning.
Natural solutions for fermented soybean paste
Niseen®-S for fermented soybean paste
Benefits
- Controls bacteria that cause spoilage.
- Reformulation.
- Allows production of low acid products.
- Extends shelf life.
Niseen®-S10 for fermented soybean paste
Benefits
- Controls bacteria that cause spoilage.
- Reformulation.
- Allows production of low acid products.
- Extends shelf life.
Epsiliseen®-H for fermented soybean paste
Benefits
- Controls bacteria that cause spoilage.
- Reformulation.
- Allows production of low acid products.
- Extends shelf life.