Fermented soybean paste

The product is made of soybeans, salt, water and other ingredients, using the process of fermentation. The product includes dou jiang (China), doenjang (Republic of Korea), or miso (Japan), which maybe used in the preparation of soups or dressings, or as a seasoning.

Natural solutions for fermented soybean paste

Niseen®-S for fermented soybean paste

Benefits

  • Controls bacteria that cause spoilage.
  • Reformulation.
  • Allows production of  low acid products.
  • Extends shelf life.

Niseen®-S10 for fermented soybean paste

Benefits

  • Controls bacteria that cause spoilage.
  • Reformulation.
  • Allows production of  low acid products.
  • Extends shelf life.

Epsiliseen®-H for fermented soybean paste

Benefits

  • Controls bacteria that cause spoilage.
  • Reformulation.
  • Allows production of  low acid products.
  • Extends shelf life.