Soy sauce

Soy sauce is a liquid seasoning obtained by fermentation of soybeans, non-fermentation (e.g., hydrolysis) of soybeans, or by hydrolysis of vegetable protein.

Natural solutions for soy sauce

Niseen®-S for soy sauce

Benefits

  • Control bacteria that cause spoilage.
  • Extend shelf life.

Niseen®-S10 for soy sauce

Benefits

  • Control bacteria that cause spoilage.
  • Extend shelf life.

Epsiliseen®-H for soy sauce

Benefits

  • Control bacteria that cause spoilage.
  • Extend shelf life.