Soups and soup mixes

Ready-to-eat soups and broths

Water- or milk-based products consisting of vegetable, meat or fish broth with or without other ingredients (e.g., vegetables, meat, noodles). Examples include: bouillon, broths, consommés, water- and cream-based soups, chowders, and bisques.

Mixes for soups and broths

Concentrated soup to be reconstituted with water and/or milk, with or without addition of other optional ingredients (e.g., vegetables, meat, noodles). Examples include: bouillon powders and cubes; powdered and condensed soups (e.g., mentsuyu); and stock cubes and powders.

Natural solutions for soups and soup mixes

Niseen®-S for soups and soup mixes

Benefits

  • Control bacteria that cause spoilage.
  • Extend shelf life.

Niseen®-S10 for soups and soup mixes

Benefits

  • Control bacteria that cause spoilage.
  • Extend shelf life.

Epsiliseen®-H for soups and soup mixes

Benefits

  • Control bacteria that cause spoilage.
  • Extend shelf life.