Surface-treated fresh vegetables

The surfaces of certain fresh vegetables are coated with glazes or waxes or are treated with other food additives that act as protective coatings and/or help to preserve the freshness and quality of the vegetable. Examples include: avocados, cucumbers, green peppers and pistachio nuts.

Natural solutions for surface-treated fresh vegetables

Chitoseen™-F for surface-treated fresh vegetables

Benefits

  • Natural
  • Form fine and highly elastic films
  • Fungicidal and fungistatic
  • Extend shelf life
  • Control moisture loss

Chitoseen™-L for surface-treated fresh vegetables

Benefits

  • Natural
  • Form fine and highly elastic films
  • Fungicidal and fungistatic
  • Extend shelf life
  • Control moisture loss