Cooked or fried vegetables
Vegetables that are steamed, boiled, baked, or fried, with or without a coating, for presentation to the consumer. Examples include: simmered beans, pre-fried potatoes, fried okra, and vegetables boiled down in soy sauce (tsukudani).
Natural solutions for cooked or fried vegetables
Niseen®-S for cooked or fried vegetables
Benefits
- Control Gram-positive bacteria.
- Reduce heating time.
- Increasing throughput.
- Improve taste.
- Extend shelf life at ambient temperatures.
Niseen®-S10 for cooked or fried vegetables
Benefits
- Control Gram-positive bacteria.
- Reduce heating time.
- Increasing throughput.
- Improve taste.
- Extend shelf life at ambient temperatures.