Cooked or fried vegetables

Vegetables that are steamed, boiled, baked, or fried, with or without a coating, for presentation to the consumer. Examples include: simmered beans, pre-fried potatoes, fried okra, and vegetables boiled down in soy sauce (tsukudani).

Natural solutions for cooked or fried vegetables

Niseen®-S for cooked or fried vegetables

Benefits

  • Control Gram-positive bacteria.
  • Reduce heating time.
  • Increasing throughput.
  • Improve taste.
  • Extend shelf life at ambient temperatures.

Niseen®-S10 for cooked or fried vegetables

Benefits

  • Control Gram-positive bacteria.
  • Reduce heating time.
  • Increasing throughput.
  • Improve taste.
  • Extend shelf life at ambient temperatures.