Whey protein cheese
Product containing the protein extracted from the whey component of milk. These products are principally made by coagulation of whey proteins. Example: ricotta cheese. Different from whey cheese.
Natural solutions for whey protein cheese
Niseen®-S for whey protein cheese
Benefits
- Controls Gram-positive bacteria that cause spoilage.
- Extends shelf life.
General Application Comments
- May be manufactured from whey or milk.
- Addition either into the whey or into the curd.
Niseen®-S10 for whey protein cheese
Benefits
- Controls Gram-positive bacteria that cause spoilage.
- Extends shelf life.
General Application Comments
- May be manufactured from whey or milk.
- Addition either into the whey or into the curd.
Niseen®-A for whey protein cheese
Benefits
- Controls Gram-positive bacteria that cause spoilage.
- Extends shelf life.
General Application Comments
- May be manufactured from whey or milk.
- Addition either into the whey or into the curd.
Nataseen®-D for whey protein cheese
Benefits
- Avoids mould contamination.
- More effective than benzoate/sorbate.
- No migration from surface.
- No impact on odor and taste.
- Extends shelf life.
- High stability.
- Ready and easy to use.
Nataseen®-L for whey protein cheese
Benefits
- Avoids mould contamination.
- More effective than benzoate/sorbate.
- No migration from surface.
- No impact on odor and taste.
- Extends shelf life
Nataseen®-H for whey protein cheese
Benefits
- Avoids mould contamination.
- More effective than benzoate/sorbate.
- No migration from surface.
- No impact on odor and taste.
- Extends shelf life.
- High concentration.