Whey protein cheese

Product containing the protein extracted from the whey component of milk. These products are principally made by coagulation of whey proteins. Example: ricotta cheese. Different from whey cheese.

Natural solutions for whey protein cheese

Niseen®-S for whey protein cheese

Benefits

  • Controls Gram-positive bacteria that cause spoilage.
  • Extends shelf life.

General Application Comments

  • May be manufactured from whey or milk.
  • Addition either into the whey or into the curd.

Niseen®-S10 for whey protein cheese

Benefits

  • Controls Gram-positive bacteria that cause spoilage.
  • Extends shelf life.

General Application Comments

  • May be manufactured from whey or milk.
  • Addition either into the whey or into the curd.

Niseen®-A for whey protein cheese

Benefits

  • Controls Gram-positive bacteria that cause spoilage.
  • Extends shelf life.

General Application Comments

  • May be manufactured from whey or milk.
  • Addition either into the whey or into the curd.

Nataseen®-D for whey protein cheese

Benefits

  • Avoids mould contamination.
  • More effective than benzoate/sorbate.
  • No migration from surface.
  • No impact on odor and taste.
  • Extends shelf life.
  • High stability.
  • Ready and easy to use.

Nataseen®-L for whey protein cheese

Benefits

  • Avoids mould contamination.
  • More effective than benzoate/sorbate.
  • No migration from surface.
  • No impact on odor and taste.
  • Extends shelf life

Nataseen®-H for whey protein cheese

Benefits

  • Avoids mould contamination.
  • More effective than benzoate/sorbate.
  • No migration from surface.
  • No impact on odor and taste.
  • Extends shelf life.
  • High concentration.