Cooked fruit

Fruit that is steamed, boiled, baked, or fried, with or without a coating, for presentation to the consumer. Examples include: baked apples, fried apple rings, and peach dumplings (baked peaches with a sweet dough covering).

Natural solutions for cooked fruit

Niseen®-S for cooked fruit

Benefits

  • Control Gram-positive bacteria.
  • Reduce heating time.
  • Increasing throughput.
  • Improve taste.
  • Extend shelf life at ambient temperatures.

Niseen®-S10 for cooked fruit

Benefits

  • Control Gram-positive bacteria.
  • Reduce heating time.
  • Increasing throughput.
  • Improve taste.
  • Extend shelf life at ambient temperatures.